Mac&Cheese survey
my friend Orly and i are wondering what it is about mac&cheese that makes it appealing to americans.
so i decided to bring it up here.
so please answer to the best of your ability:
1. do you like mac&cheese? why?
2. where do you eat mac&cheese?
3. what's your favorite recipe?
posted by keren @ 11:04 PM
6 comments
6 Comments:
1. Yes, I don't know why.
2. Anywhere I can.
3. Mom's, but I usually eat the kind that comes in a box.
1) Yes, I don't know why either.
2) Its constituents are simple, and I would bet it is one of the most over-charged things you can buy at a restaurant. Thus, I only eat it at home.
3) I would have to say Mom's too. But Kraft is a close 2nd. It's cheap and it comes in a box.
It's also tasty to slice up hot dogs and put them in.
yes, since Matt doesn't keep up on the blog I'll just say that he also loves kraft mac n' cheese with sliced up turkey hot dogs.
I hate the stuff from the box. I love home made mac & cheese, but if you make it properly, it's a cholesterol bomb, so we don't eat it often.
Hi, I cant see what the actual questions were on the page I'm on, so I will post three random comments about the goodness of Mac n' cheese.
1) I do not discriminate between types, but moms is good, and the place called Bon au pain the Ren Cen is really good and 99 cents for a big thing of it.
2) You get all of your nutritional values from it; pasta substance, gravitational pull downwards through your body due to the chewed density, and orange teeth.
3) It goes with everything; Hot dogs, actual meat, wine of all kinds, beer, sand, grass.
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